Raw banana crispies video

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Raw banana crispies video. raw banana crispies are a popular Indian starter made by deep-frying raw bananas. Learn how to make plantain crisps. Deep-fried raw banana crispies are a delicious and popular Indian snack made from raw bananas. The bananas are first parboiled, then coated in a batter and deep-fried until golden brown and crispy. They can be served on their own or with a variety of sauces and chutneys.

Recipe Description for Raw Banana Crispies

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 6 servings
Show me for servings

Ingredients

Raw Banana Crispies
1 1/4 cups parboiled and diagonally cut raw banana
2 cups corn flakes for rolling
oil for deep-frying

To Be Mixed Together Into A Batter ( Using 1 Cup Of Water)
3/4 cup plain flour (maida)
2 tbsp cornflour
1/2 tsp green chilli paste
1/2 tsp chilli powder
salt to taste

Method

For raw banana crispies

To make {span class="bold1"}raw banana crispies{/span}, first parboil the raw bananas, let them cool, then peel and cut them diagonally.
Make a batter by adding plain flour, cornflour, green chilli paste, chilli powder, salt and 1 cup of water to a bowl.
Whisk the batter until smooth, breaking up any lumps that form.
Dip each parboiled raw banana piece in the prepared batter and roll in the cornflakes till it is evenly coated from all the sides.
Heat the oil in a deep non-stick kadhai and deep-fry, a few banana pieces at a time, till they turn golden brown.
Serve {span class="bold1"}raw banana crispies{/span} immediately with tomato ketchup.

See step by step images of Raw Banana Crispies Recipe

RECIPE SOURCE : Jain International