Matar ka nimona sabzi video

Matar ka nimona sabzi video

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Matar ka nimona sabzi video. matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. This delectable preparation is made with green pea’s purée with few spices to make a dal like curry.

  

Recipe Description for Matar ka Nimona

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For Matar ka Nimona
3/4 cup sliced potatoes
1 1/4 cups fresh green peas
4 tbsp oil
1 bay leaf (tejpatta)
1 black cardamom (badi elaichi)
1/2 tsp cumin seeds (jeera)
1/2 cup roughly chopped tomatoes
1/4 tsp turmeric powder (haldi)
salt to taste

Blend Into Green Masala Paste Using 1/4 Cup Water
1/2 cup roughly chopped coriander (dhania)
5 garlic (lehsun) cloves
1 inch small ginger (adrak)
3 green chillies

Method

For matar ka nimona

  1. To make {span class="bold1"}matar ka nimona recipe{/span}, purée 1 cup green peas in a blender using 2 tbsp of water and keep aside.
  2. Heat 2 tbsp oil in a deep pan, fry the potato sliced till light golden brown, remove and keep aside.
  3. In the same oil add the green peas puree and cook for 3 to 4 minutes until well combined.
  4. Heat the remaining 2 tbsp oil in the same pan and add bayleaf, cardamom and cumin seeds and sauté for 30 seconds.
  5. Add the tomatoes and mash and cook on medium flame for 2 minutes.
  6. Add the prepared green masala paste and turmeric powder, sauté on a medium flame for 2 minutes.
  7. Add the remaining 1/4 cup green peas, fried potatoes, cooked green peas puree, salt to taste and 1 1/2 cups of water.
  8. Mix well and cover and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
  9. Serve {span class="bold1"}matar ka nimona{/span} hot with steamed rice.

See step by step images of Matar ka Nimona Recipe

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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