Kashmiri paneer methi chaman video

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Kashmiri paneer methi chaman video.

Recipe Description for Kashmiri Paneer Methi Chaman

Preparation Time: 15 mins
Cooking Time: 30 mins
Makes 5 servings
Show me for servings

Ingredients

For Kashmiri Paneer Methi Chaman
1/4 cup mustard (rai / sarson) oil
1 cup finely chopped fenugreek leaves (methi)
2 cups paneer (cottage cheese) cubes
1 cup roughly chopped onions
1/4 cup cashew nuts (kaju)
2 green chillies
1/4 cup mustard (rai / sarson) oil
2 tsp finely chopped ginger (adrak)
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
1/4 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 cup fresh curd (dahi)
1/4 tsp fennel seeds (saunf) powder
2 tbsp fresh cream
salt and freshly ground black pepper (kalimirch) to taste

Method

For kashmiri paneer methi chaman

To make {span class="bold1"}kashmiri style paneer methi chaman recipe{/span}, combine onions, cashews, green chillies and 1 cup of water in broad non stick pan.
Cook on a medium flame for 8 to 10 minutes, until the water evaporates. Remove in a plate and allow it to cool.
Transfer into a mixer jar and blend till smooth paste. Keep aside.
Combine curd, fennel powder and fresh cream in a small bowl and whisk it well. Keep aside.
Heat mustard oil in a broad non stick pan, add the paneer cubes and shallow fry them on a medium flame until light brown on all the sides.
Remove the paneer cubes in a deep bowl and add enough hot water to it.
In the same pan, add ginger, garlic and green chillies, saute for a few seconds.
Add the fenugreek leaves, turmeric powder, chilli powder and coriander cumin seed powder. Saute on a medium flame for 2 to 3 minutes.
Add the prepared onion cashew paste, mix well and cook it on a medium flame for 3 to 4 minutes, while stirring continuously.
Add the curd mixture and mix well. Add the paneer cubes, ½ cup paneer soaked water, salt and pepper to taste.
Mix well and cook it on a medium flame for 5 minutes, whilestriing occasionally.
Serve {span class="bold1"}kashmiri style paneer methi chaman recipe{/span} hot.