Brinjal rice video
Brinjal rice video
Viewed 567 times
Brinjal rice video. brinjal rice, also known as "Vangi bhat " or "Baingan Pulao," is a delicious and flavorful South Indian dish that combines the earthy flavors of brinjal (eggplant) with aromatic spices and rice. It is a vegetarian dish that is often served with raita or yogurt.
Recipe Description for Brinjal Rice
Soaking Time: 15 minutes
Preparation Time:
Cooking Time:
Makes 4 servings
- Combine all the ingredients in a broad non-stick pan and dry roast on a medium flame for 2 minutes.
- Blend in a mixer till smooth powder. Keep aside.
- To make {span class="bold1"}brinjal rice recipe{/span}, heat the oil in a pressure cooker, add the mustard seeds, curry leaves, peanuts, chana dal and dry red chillies and sauté on a medium flame for a few seconds.
- Add the asafoetida, rice, brinjals, turmeric powder, chili powder, spice powder, tamarind pulp and salt and sauté on a medium flame for 2 minutes.
- Add 2 1/4 cups of hot water, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serve the {span class="bold1"}brinjal rice recipe{/span} hot garnished with freshly grated coconut.
See step by step images of Brinjal Rice Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.