Potato Masala Puri
by devi.m
Added to 18 cookbooks
This recipe has been viewed 25314 times
A perfect Sunday morning breakfast item, the Potato masala puri is basically poories or puffed Indian breads which are stuffed with a masaledaar aloo or boiled potato mixture. These masala puris are deep fried and best paired with cucumber raita.
Method:-- Prepare a smooth dough with above ingredients .keep a side for ½hour..
- Boil water& cook potatoes to a smooth paste.
- Heat oil and add some cummin seeds,saute for 1min.
- Add chilli,garlic paste& chopped pudeena (or ground).
- Add salt& garamasala, amchur. stir it. .
- Finally add potato&greenpeas mixture,stir well to a fine stuffing.
- Now make equal size balls with whole dough.
- In each dough stuff 1tsp potato mixture,make again ball.
- Make them little thick puris,deep fry them to a golden brown colour.
- Serve hot with onion raita or kheera raita.
Other Related Recipes
This recipe was contributed by devi.m on 15 Jan 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe