Poha Chivda ( Microwave Recipe)

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Poha Chivda ( Microwave Recipe)

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Tarla Dalal

06 December, 2024

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Table of Content

About Poha Chivda ( Microwave Recipe)

Ingredients

Methods

Nutrient values

Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack.

Ingredients

Main Recipe

3 cups thin beaten rice (poha)

1 tsp mustard seeds ( rai / sarson)

1 to 2 green chilli , finely chopped

4 to 6 curry leaves (kadi patta)

1 tbsp unsalted raw peanuts

2 tbsp roasted chana dal (daria)

1/4 tsp turmeric powder (haldi)

1 tsp powdered sugar

a pinch of citric acid (nimbu ka phool)

1 tbsp oil

salt to taste

Method

Main procedure

Place the poha in a shallow microwave safe dish and microwave on high for 2 minutes. Keep aside.
In another microwave safe bowl, combine the oil and mustard seeds and microwave on high for 2 minutes.
Add the green chillies, curry leaves, unsalted peanuts, roasted chana dal and turmeric powder and microwave on high for 1 more minute.
Add this to the poha. Mix well and microwave on high for 1 more minute.
Add the sugar, citric acid and salt and mix well.

Poha Chivda ( Microwave Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate

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