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Pear Rosemary Juice
Tarla Dalal
06 December, 2024
Table of Content
Since this juice uses no artificial essences or syrups, the fresh and natural taste of the fruits and herbs can be thoroughly enjoyed.
You can also try other awesome drinks like the Pear and Pomegranate Juice and the Pear and Apple Drink .
Tags
Preparation Time
20 Mins
Cooking Time
4 Mins
Total Time
24 Mins
Makes
3 cups
Ingredients
Main Ingredients
3 cups fresh pear juice
3 tbsp lemon juice
For The Rosemary Sugar Syrup
1/4 cup sugar
4 sprigs fresh rosemary
For Garnish
fresh rosemary sprigs
Method
- Combine the sugar, rosemary and ¼ cup water in a broad non-stick pan and cook on a medium flame for 3 to 4 minutes or till sugar melts, while stirring occasionally.
- Remove from the flame and cool completely.
- Strain and keep aside.
- Combine the pear juice, rosemary syrup and lemon juice in a deep bowl and mix well.
- Fill half of the 3 glasses with ice cubes, pour equal quantities of the juice into each glass.
- Garnish with rosemary sprig and serve immediately.
Pear Rosemary Juice recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 203 cal |
| Protein | 1.8 g |
| Carbohydrates | 47 g |
| Fiber | 11.3 g |
| Fat | 0.8 g |
| Cholesterol | 0 mg |
| Sodium | 15.9 mg |
Click here to view Calories for Pear Rosemary Juice
The Nutrient info is complete
