Peachy Yoghurt Cheesecake

by Tarla Dalal

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A delightful cheesecake with peaches and cinnamon.

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Peachy Yoghurt Cheesecake recipe - How to make Peachy Yoghurt Cheesecake

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Preparation Time: 30 min. Cooking Time: 0 mins Total Time: 30 mins 6Serves 6.
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Ingredients

For the crust
6 tbsp crushed marie biscuit
1 tsp cinnamon (dalchini) powder
1 tbsp powdered sugar
3 tbsp melted butter

For the filling
1 small can (450 grams) peaches
1 packet (11 grams) gelatine
1 family pack (/2 litre)vanilla ice-cream
1/2 cup thick curds (dahi)
2 tbsp powdered sugar

For the topping
100 gms fresh cream
2 tbsp powdered sugar
2 tbsp grated chocolate
1 tbsp roasted almond (badam) slivers

Method

For the crust

Mix the biscuits, cinnamon, sugar and butter.
Press the mixture evenly into the bottom of a 175 or 200 mm. diameter loose bottom cake tin.
Keep in the refrigerator until set.

For the filling

Drain and slice the peaches. Keep aside the syrup.
Mix 3/4 teacup of the syrup with the gelatin and warm on a slow flame until it dissolves.
Soften the ice-cream. Add the peaches, curds, sugar and the gelatin liquid.

How to proceed

Put the container containing the filling in hot water and stir for 1 minute. Pour over the crust and put to set in the refrigerator.
Just before serving, dip in hot water, loosen the sides and unmold on a plate.
Beat the cream, sugar and chocolate until smooth.
Pipe the cream over the cake. Garnish with sliced almonds.

Nutrient values (Abbrv) per serving