Paneer Pizza Pockets

by Ankita Mohit Pandit

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A combination of paneer,sweet corn and capsicum in this pizza pockets are amezing in test and I sure your kids wants to have this home made pizza's anytime.

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Paneer Pizza Pockets recipe - How to make Paneer Pizza Pockets

Tags

Quick Snacks / Quick Starters

Preparation Time: 25 mins Cooking Time: 25 mins Total Time: 50 mins 9Makes 8 to 10 pockets
Show me for pockets

Ingredients

For The Stuffing
1 cup chopped paneer (cottage cheese)
1 tbsp crumbled paneer (cottage cheese)
1/2 cup capsicum cubes
1/2 cup boiled sweet corn kernels (makai ke dane)
2 grated cheese cubes
3 tsp dried oregano
2 tsp dry red chilli flakes (paprika)
1 tsp freshly ground black pepper (kalimirch)
1 tsp chopped garlic (lehsun)
2 tbsp tomato ketchup
2 tsp cornflour , mixed with water
2 tbsp bread crumbs
oil for deep frying
salt to taste

For The Pockets
200 gms plain flour (maida)
1 cup buttermilk
1 tsp baking powder
salt to taste

To Be Mixed Together For The Dip
1 tsp schezuan sauce
2 tsp mayonnaise
1 tsp tomato ketchup

Method

Combine the paneer, corn, capsicum in a bowl and mix well.
Add the chilli flakes, oregano, pepper and salt in that bowl and mix well.
Add the tomato sauce and grated cheese into bowl ,mix all the ingredient's well.
Now take the dough and make 4 to 5 boll with all dough.
Roll it like a big chapati and with the help of knife give it a square shape and again cut into 6 peace.
Now take 1 piece and put the stuffing in that and with help of water fold it well.
Make all the pockets like this.
Dip that pockets into cornflour paste nd than dust some breadcrumbs on pockets.
Heat oil into a frying pan and deep fry that pockets atlist 8 to 10 min's on medium flame.
Serve hot with the dip.