Olive Dressing
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Added to 12 cookbooks
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The moment you think olives, a tart and tangy taste that wakes up your taste buds is what comes to mind. Indeed, this Olive Dressing delivers a similar effect. The peppy taste of olives, augmented by the tanginess of lemon juice and the pungency of mustard paste, make this dressing a real tongue-tickler!
A dash of thyme is the master stroke, which carries this dressing into a totally different class of exoticness. You can store this dressing in an airtight glass jar in the fridge for around two days.
Method- Combine the lemon juice, whole grain mustard paste, sugar, vegetable oil, olive oil and salt in a mixer an blend till smooth.
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- Transfer into a deep bowl, add the olives and thyme and mix well.
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- Use as required.
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Nutrient values per tbsp
| Energy | 138 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.8 g |
| Fiber | 0.2 g |
| Fat | 15 g |
| Cholesterol | 0 mg |
| Vitamin A | 128.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 1.7 mg |
| Folic Acid | 0 mcg |
| Calcium | 3 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 11.6 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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