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Olive Dressing

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Tarla Dalal

 06 December, 2024

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The moment you think olives, a tart and tangy taste that wakes up your taste buds is what comes to mind. Indeed, this Olive Dressing delivers a similar effect. The peppy taste of olives, augmented by the tanginess of lemon juice and the pungency of mustard paste, make this dressing a real tongue-tickler!


A dash of thyme is the master stroke, which carries this dressing into a totally different class of exoticness. You can store this dressing in an airtight glass jar in the fridge for around two days.
Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

1 cup

Ingredients

Method

  1. Combine the lemon juice, whole grain mustard paste, sugar, vegetable oil, olive oil and salt in a mixer an blend till smooth.
  2. Transfer into a deep bowl, add the olives and thyme and mix well.
  3. Use as required.

Olive Dressing recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

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Asari

March 13, 2025, midnight

Oilve dressing.. quick and easy recipe.. goes well with all the vegetables..

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