You are here: Home> Course >  Indian Desserts , Sweets >  Eggless Cookies >  Oat and Raisin Cookies ( Healthy Heart and Low Cholesterol Recipe)

Oat and Raisin Cookies ( Healthy Heart and Low Cholesterol Recipe)

Viewed: 97819 times
User 

Tarla Dalal

 06 December, 2024

Image
4.8/5 stars   100% LIKED IT Login Favourites 10 REVIEWS ALL GOOD
ओटस् और किशमिश की कुकीज़ - हिन्दी में पढ़ें (Oat and Raisin Cookies ( Healthy Heart and Low Cholesterol Recipe) in Hindi)
ઓટસ્ અને કિસમિસની કુકિઝ - ગુજરાતી માં વાંચો (Oat and Raisin Cookies ( Healthy Heart and Low Cholesterol Recipe) in Gujarati)

Table of Content

Oats are a great substitute for low-fibre maida and raisins are the least fat containing dry fruits, making these cookies healthy and tasty. Raisins also lend their sweetness to the cookies, reducing the required sugar content. These cookies can be enjoyed by people with heart related diseases in moderation.
Preparation Time

3 Mins

Cooking Time

None Mins

Total Time

3 Mins

Makes

9 servings

Ingredients

Method

  1. Combine all the ingredients in a bowl and mix gently till the mixture binds well.
  2. Place a sheet of aluminum foil on a baking tray.
  3. Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2”) diameter flat round cookie.
  4. Arrange the cookies on the baking tray lined with aluminum foil and bake in a pre-heated oven for at 180°c (360°f) for 35 to 40 minutes, turning once after 20 minutes.
  5. Cool and store in an air-tight container.

Oat and Raisin Cookies ( Healthy Heart and Low Cholesterol Recipe), Low Cholesterol Foods Video by Tarla Dalal

×

Oat and Raisin Cookies ( Healthy Heart and Low Cholesterol Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy75 cal
Protein1.7 g
Carbohydrates13.7 g
Fiber1.1 g
Fat1.6 g
Cholesterol3.3 mg
Sodium13.8 mg

Your Rating*

user
Punam

March 13, 2025, midnight

I tried it...it was very easy and quick to prepare, but it got burnt. What must I have done wrong?

user
Tarla Dalal

March 13, 2025, midnight

Hi Punam, check the temperature while baking. Baking time and temperature varies from oven to oven. Keep checking the cookies in your next attempt to see how much time they take to bake in your oven. Once you see they turn golden brown take them out and let them cool.

user
Suneeta

March 13, 2025, midnight

The recipe was just wow..next time will replace sugar with honey. Thanks for sharing

user
Suneeta

March 13, 2025, midnight

Tried Oats and raisins cookies .It was just wow. A big shout out to Tarla Dalaal team. Thanks for sharing.

user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! keep reviewing recipes and articles you loved.

user
Brilliant, thank you

March 13, 2025, midnight

user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
nm garg

March 13, 2025, midnight

user
Big Foodie

March 13, 2025, midnight

Oats, whole wheat flour, rasins and brown sugar make this a healthy cookie.

user
vasudha

March 13, 2025, midnight

I tried this recipe.The cookies were really nice but very hard to chew.

user
Tarla Dalal

March 13, 2025, midnight

Hi Vasudha Thank you for your feedback. The reason for the cookies turning hard may be the oven was not pre-heated properly and/or the baking tray may have been put to oven in the first rack. The best is to bake them in the middle rack.

user
SHILPA MUKE

March 13, 2025, midnight

???? ??????? ?? ????????? ???? ???? ?? ?????? ????? ?? ??? ???? ???? ?? ?????? ?? ?????? ???? ???????? ????? ???? ??

user
Honey Parwal

March 13, 2025, midnight

Hi ! I tried this recipe. Followed the temperature and time given in recipe. The taste is really nice but very hard to chew. I made them in my cooking range .

user
Vasudha

March 13, 2025, midnight

Please let me know the required temperature in microwave oven

user

Related Recipes

Follow US

Recipe Categories