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Mixed Vegetable Bhopali Style


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A delicacy from the kitchens of Bhopal, this dish features mixed vegetables and cashews in a rich and creamy green gravy. A paste of fresh coriander, garlic and spices forms the base for the gravy, and is responsible for its intense flavour and attractive colour, while a dash of fresh cream balances the flavour and enhances the luxurious texture of the Mixed Vegetables Bhopali Style.

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Mixed Vegetable Bhopali Style recipe - How to make Mixed Vegetable Bhopali Style

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients

To Be Ground Into A Smooth Paste
6 tbsp finely chopped coriander (dhania)
1 tbsp coriander (dhania) seeds
5 green chillies , roughly chopped
8 garlic (lehsun) cloves
2 tsp cumin seeds (jeera)
3 cardamoms
4 cloves (laung / lavang)
25 ginger (adrak)
4 tbsp water

Other Ingredients
3 tbsp oil
2 tbsp roughly chopped cashewnuts (kaju)
salt to taste
1 1/2 cups boiled mixed vegetables , (carrots ,
french beans , and green peas)
1/3 cup milk
2 tbsp fresh cream
2 pinches sugar
Method
    Method
  1. Heat the oil in a kadhai, add the cashewnuts and sauté on a medium flame for 2 to 3 minutes or till the cashewnuts are light brown in colour. Drain well.
  2. In the same oil, add the prepared paste and sauté on a medium flame for 1 to 2 minutes.
  3. Add the mixed vegetables, salt, milk, cream, sugar and fried cashewnuts, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  4. Serve immediately.

Mixed Vegetable Bhopali Style Video by Tarla Dalal


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Reviews

Mixed Vegetable Bhopali Style
5
Jyoti Singhal Gupta
 on 05 Mar 16 04:27 PM


Super hit recipie,so easy n quick n highly nutritious as so many veggies go in it...bowl was emptied instantly
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