You are here:
Home > > Minty Yellow Rice
Minty Yellow Rice
by Rajeedah
Added to 2 cookbooks
This recipe has been viewed 8144 times
It is one of the most easiest rice dishes, especially if you own a
rice cooker, simply mix it all in and cook!!!!
- Wash the rice in a few changes of water, until the water runs clear.
- Soak the rice in 2 cups of water for 30 minutes. do not drain the water.
- After 30 mins, add all the other ingredients, mix well and cook in a rice cooker.
- Alternatively, mix all the ingredients except the mint in a saucepan and bring to boil on the stove.
- Once it is on a rolling boil, reduce flame to the lowest, close pan with a tight fitting lid and cook for a further 15 minutes until all the liquid is absorbed.
- Put in the chopped mint and mix the rice gently.
- Serve with curries of your choice and a salad.
Other Related Recipes
This recipe was contributed by Rajeedah on 05 Aug 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe