You are here: Home> Course > Starters / Snacks > Sandwich Recipes > Mexican Filling
Mexican Filling
Tarla Dalal
06 December, 2024
Table of Content
Mexican Filling recipe - How to make Mexican Filling
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
10 servings
Ingredients
Main Ingredients
2 1/4 cups boiled sweet corn kernels (makai ke dane)
3 tomato
1 onion , chopped
1 capsicum , chopped
3 green chilli , finely chopped
3 tbsp oil
salt to taste
For The Tartlet Cases
For The Baking
1/2 cup tomato ketchup
3 tbsp grated processed cheese
Method
- Put the tomatoes in hot water for 10 minutes. Take off the skin and chop.
- Heat the oil and fry the onion for 1 minute.
- Add the capsicum, green chillies and tomatoes and fry for at least 3 to 4 minutes.
- Add the corn and salt.
For the tartlet cases
- Remove the crust from the slices.
- Roll each slice with a rolling pin.
- Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
- Brush with melted butter and bake in a hot oven at 230 degree c (450 degree f) for 8 to 10 minutes or until crisp.
How to proceed
- In each tartlet case, fill a little mixture, spread a little tomato ketchup and sprinkle some cheese on top.
- Bake in a hot oven at 200 degree c (400 degree f) for 5 to 10 minutes or until the cheese melts.
- Serve hot.
Mexican Filling recipe with step by step photos
-6235.webp)
-3060.webp)
-1633.webp)
-2347.webp)
-12485.webp)
-10876.webp)
