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Masaledar Kand

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Tarla Dalal

 06 December, 2024

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मसालेदार कन्द - हिन्दी में पढ़ें (Masaledar Kand in Hindi)

Table of Content

There is nothing like Masaledar Kand for an energizing snack! It is amazing how a sprinkling of common masalas can transform fried kand slices into a snack that tickles the taste buds. Surely it must be the lemon juice that does the trick!
Preparation Time

5 Mins

Cooking Time

9 Mins

Total Time

14 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method

  1. Heat the oil in a deep kadhai and deep-fry the purple yam slices, a few at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  2. Arrange them on a serving plate, overlapping each other and sprinkle some chilli powder, chaat masala, coriander, lemon juice and salt over them.
  3. Serve immediately.

Masaledar Kand recipe with step by step photos

Nutrient values (Abbrv)per plate
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Rani ravat

March 13, 2025, midnight

Kay baat hai. Iss taraah se hum chatpata kund/ beet etc bhi kha sakte. cannot believe this. but very nice. Sehaat ki sehaat aur swad bhi!!!!

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