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Masaledar Chana, Toovar and Green Moong Dal
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 1/2 tbsp chana dal (split Bengal gram)
2 1/2 tbsp toovar (arhar) dal
2 1/2 tbsp green moong dal (split green gram)
1 tbsp urad dal (split black lentils)
1/4 tsp turmeric powder (haldi)
2 tbsp oil
1 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
2 tbsp finely chopped coriander (dhania)
1 tbsp fresh cream
To Be Mixed Together For The Masala Water
1/2 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp garam masala
salt to taste
3 tbsp water
1 tsp lemon juice
Method
- Combine the dals in a deep bowl and soak the dals for 30 minutes and drain well.
- Combine the dals, turmeric powder and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Heat the oil in a deep non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the asafoetida, masala water and the cooked dal, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Add the coriander and cream, mix well and cook on a medium flame for another 1 to 2 minutes.
- Serve hot.
Masaledar Chana, Toovar and Green Moong Dal recipe with step by step photos
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