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Vegetable Makhanwala, Microwave Veg Makhanwala

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Tarla Dalal

 06 December, 2024

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Let you taste buds revel in the delightfully creamy mouth-feel of this vegetable preparation.

Although the word ‘makhan’ hints at the presence of butter—and of course, there is quite a bit of it—we can attribute the richness of the Vegetable Makhanwala more to the fresh cream and milk in it. Half a cup each of milk and fresh cream give this dish a luscious and creamy texture and rich flavour.

A dash of tomato ketchup and common spice powders give it a peppy and tangy taste, while a brilliant assortment of veggies contributes varied textures and colours to it. We have made this dish quickly and easily using the microwave .

You can also try other recipes like the Paneer Makhmali and the Methi Mutter Malai .

Vegetable Makhanwala, Microwave Veg Makhanwala recipe - How to make Vegetable Makhanwala, Microwave Veg Makhanwala

Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

4 servings

Ingredients

Method
  1. Combine the french beans, cauliflower, carrot, green peas and ½ cup of water in a microwave safe bowl, mix well and microwave on high for 5 minutes. Keep aside.
  2. Put the butter in a microwave safe bowl and microwave on high for 15 seconds.
  3. Add the onions, mix well and microwave on high for 2 minutes.
  4. Add the fresh cream, plain flour, milk, tomato ketchup, chilli powder, cooked vegetables and salt, mix well and microwave on high for 3 minutes.
  5. Serve hot.

Vegetable Makhanwala, Microwave Veg Makhanwala recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

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Charulatha N.T

March 13, 2025, midnight

It was so quick t make... my vegetable preparation toomk little time but the subzi made in no time in microwave and my husband couldn''t believe i made in microwave.

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Sandesh

March 13, 2025, midnight

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