Vegetables and Spaghetti in Cheesy White Sauce


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Vegetables and Spaghetti in Cheesy White Sauce

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 261 cookbooks   This recipe has been viewed 35093 times

It is difficult to find a recipe that will please everybody. This novel recipe of vegetable and cheese layers with a splattering of spaghetti in between is sure to satisfy a connoisseur’s inner urge while also appeasing a kid’s quest for fun.

It would be a good choice for a potluck or children’s party. Cheese biscuits are sprinkled on top to add a tempting, crispy feel, while the dollop of butter gives it a lovely, gourmet finish.

Serve warm along with Spinach and Bean Pizza and end with refreshing and tangy Orange Soda with Vanilla Ice- Cream .

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Vegetables and Spaghetti in Cheesy White Sauce recipe - How to make Vegetables and Spaghetti in Cheesy White Sauce

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
2 tbsp grated mozzarella cheese
2 tbsp grated processed cheese
1/3 cup potatoes , cut lengthwise
1 cup carrot , cut into long strips
1/2 cup cauliflower , cut into strips
3/4 cup boiled spaghetti
1 cup capsicum , cut into strips
1 1/2 cups white sauce
3 tbsp fresh cream (optional)
salt and freshly ground black pepper (kalimirch) to taste
2 tbsp cheeslings
2 tbsp bread crumbs
1 tbsp butter
Method
    Method
  1. Combine the mozzarella and processed cheese in a small bowl and keep aside.
  2. Combine the potatoes, carrots, cauliflower and ½ cup of water in a microwave safe bowl and microwave on high for 9 minutes.
  3. Add the spaghetti, capsicum, white sauce, cream, half the cheese, salt and pepper and mix well
  4. Sprinkle the cheese biscuits, bread crumbs and the remaining cheese on top.
  5. Dot it with butter and microwave on high for 5 minutes.
  6. Serve immediately.

Accompaniments

Dinner Rolls, Eggless Rolls with Yeast 

Nutrient values per serving
Energy356 cal
Protein10 g
Carbohydrates29.1 g
Fiber3 g
Fat19.8 g
Cholesterol1.4 mg
Vitamin A1263.7 mcg
Vitamin B10.3 mg
Vitamin B20.2 mg
Vitamin B31.5 mg
Vitamin C56.4 mg
Folic Acid15.1 mcg
Calcium307.5 mg
Iron1.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium159.3 mg
Potassium224 mg
Zinc0.5 mg

RECIPE SOURCE : Microwave CookingBuy this cookbook
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Reviews

Vegetable Imperial ( Microwave Recipe )
4
 on 13 Jun 13 03:52 PM


the vegetable imperial is a very tasty and healthy dish. even though it was a bit thin initially it later turned out to be just fine after taking it out of the microwave
Vegetable Imperial
4
 on 31 Aug 10 03:30 PM