Makai Jajaria ( Microwave Recipe )

by Tarla Dalal

add to my cookbook add to shopping list

Added to 10 cookbooks This recipe has been viewed 10599 times

I don’t know whether it is the weather, the palace-laden ambience, the sight-seeing, or the smell of roasted jeera. But, the land of namkeens makes you hungry! incidentally, rajasthan is not just famous for its fried snacks, but also for its royal sweets, which are not always difficult to make. Here is one such recipe that is served in and around the udaipur region. A rare halwa made of corn! we have used sweet corn because it tastes better than white corn. Like most halwas, it can be made in a jiffy in the microwave.

Add your private note

Makai Jajaria ( Microwave Recipe ) recipe - How to make Makai Jajaria ( Microwave Recipe )

Tags

Preparation Time: 7 mins Cooking Time: 10 mins Total Time: 17 mins 4Makes 4 servings
Show me for servings

Ingredients

2 tbsp ghee
1 cup grated sweet corn kernels (makai ke dane)
1/2 cup milk
1/2 cup sugar
1/4 tsp cardamom (elaichi) powder

Method

Heat the ghee in microwave safe bowl and microwave on high for 30 seconds,
Add the corn, mix well and microwave on high for 4 minutes, stirring once in between every 2 minutes.
Add the milk and ½ cup of water and mix well and microwave on high for 1 ½ minutes.
Add the sugar, mix well and microwave on high for 4 minutes, stirring in between every 2 minutes.
Add the cardamom powder and mix well.
Serve immediately.