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microwave kalakand recipe | kalakand in 5 minutes | Indian sweet kalakand | kalakand with milk powder in microwave |
Tarla Dalal
06 December, 2024
Table of Content
microwave kalakand recipe | kalakand in 5 minutes | Indian sweet kalakand | kalakand with milk powder in microwave is a quick fix mithai for an unplanned party. Learn how to make kalakand in 5 minutes.
To make microwave kalakand, combine all the ingredients in a 175 mm. (7”) microwave-safe shallow dish and microwave on high for 5 minutes. Spread the mixture in the same dish using the back of a spoon into an even layer. Sprinkle the cardamom powder and almonds evenly over it and keep aside to cool completely. Cut into 18 equal pieces and refrigerate for at least an hour. Serve chilled.
Kalakand is a famous North Indian mithai, where paneer is used in abundance. The milky taste and moderate sweetness of Kalakand makes it everybodys favourite. Indian sweet kalakand is truly a brilliant choice for any occasion.
Unlike the traditional process that takes a lot of time, this kalakand with milk powder in microwave is quite easy to make. With grated cottage cheese, milk powder and fresh cream, it has the same authentic flavour and fresh taste in just a few minutes.
When in a hurry, you can buy readymade paneer. But when you have time on hand, try making paneer at home too. Fresh and soft paneer is the secret of this kalakand in 5 minutes.
Try other sweet recipes in a microwave like Microwave Coconut Barfi and Microwave Walnut Barfi.
Tips for microwave kalakand. 1. Prefer a shallow dish so making pieces is easier after cooking in the microwave. 2. We recommend using fresh cream and not homemade malai for this recipe.
Enjoy microwave kalakand recipe | kalakand in 5 minutes | Indian sweet kalakand | kalakand with milk powder in microwave | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
18 pieces
Ingredients
For Microwave Kalakand
3/4 cup thinly grated paneer (cottage cheese)
8 tbsp milk powder
1 tsp cornflour
1/4 cup sugar
1/2 cup fresh cream
For The Garnish
1/2 tsp cardamom (elaichi) powder
2 tbsp almond (badam) slivers
Method
- Combine all the ingredients in a 175 mm. (7”) microwave-safe shallow dish and microwave on high for 5 minutes.
- Spread the mixture in the same dish using the back of a spoon into an even layer.
- Sprinkle the cardamom powder and almonds evenly over it and keep aside to cool completely.
- Cut into 18 equal pieces and refrigerate for at least an hour.
- Serve chilled.
Microwave Kalakand, Kalakand in 5 Minutes recipe with step by step photos
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If you like microwave kalakand recipe | kalakand in 5 minutes | Indian sweet kalakand | kalakand with milk powder in microwave | then also try other microwave desserts like
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- what is microwave kalakand made of? kalakand in 5 minutes is made of 3/4 cup thinly grated paneer (cottage cheese), 8 tbsp milk powder, 1 tsp cornflour, 1/4 cup sugar and 1/2 cup fresh cream.
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To make paneer, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. This will prevent milk from getting burnt as the water forms a protective layer between the pan and milk. This is generally done in stainless steel pans but, if you have an old non-stick pan it is advisable to make this extra effort so, that the milk does not burn.
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Rotate the pan in a clockwise motion, so the water spreads evenly in the pan. Discard the water and pour 2 litres of full fat-milk. Full fat milk is highly recommended while making paneer as it yield more chenna after curdling resulting into a thick block of paneer.
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Bring it to a boil on a medium high flame. This would take around 8-10 minutes.
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Learn how to make paneer at home in detail.
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To make paneer, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. This will prevent milk from getting burnt as the water forms a protective layer between the pan and milk. This is generally done in stainless steel pans but, if you have an old non-stick pan it is advisable to make this extra effort so, that the milk does not burn.
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To make microwave kalakand recipe | kalakand in 5 minutes | Indian sweet kalakand | kalakand with milk powder in microwave, add 3/4 cup thinly grated paneer (cottage cheese) in a 175 mm. (7”) microwave-safe shallow dish.
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Add 8 tbsp milk powder. This helps in binding the mixture.
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Add 1 tsp cornflour.
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Add 1/4 cup sugar.
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Add 1/2 cup fresh cream. This adds luscious texture to the kalakand.
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Microwave on high for 5 minutes.
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Spread the mixture in the same dish using the back of a spoon into an even layer.
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Sprinkle 1/2 tsp cardamom (elaichi) powder on top.
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Also sprinkle 2 tbsp almond (badam) slivers evenly over it and keep aside to cool completely.
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- Cut into 18 equal pieces and refrigerate for at least an hour.
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Serve microwave kalakand | kalakand in 5 minutes | Indian sweet kalakand | kalakand with milk powder in microwave chilled.
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To make microwave kalakand recipe | kalakand in 5 minutes | Indian sweet kalakand | kalakand with milk powder in microwave, add 3/4 cup thinly grated paneer (cottage cheese) in a 175 mm. (7”) microwave-safe shallow dish.
-
-
Prefer a shallow dish so making pieces is easier after cooking in the microwave.
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We recommend using fresh cream and not homemade malai for this recipe.
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Prefer a shallow dish so making pieces is easier after cooking in the microwave.
Nutrient values (Abbrv)per plate
| Energy | 68 cal |
| Protein | 2.1 g |
| Carbohydrates | 5.1 g |
| Fiber | 0 g |
| Fat | 4.4 g |
| Cholesterol | 0 mg |
| Sodium | 1.9 mg |
Click here to view Calories for Microwave Kalakand, Kalakand in 5 Minutes
The Nutrient info is complete
Kiran
March 13, 2025, midnight
Never thoght that kaland would be so easy to make... Thank you for saving our time and enjoy our favourite kalakand right at home... My kids loved this kalakand....
Ankur dixit
March 13, 2025, midnight
How.much peice of 1 kg kalakand....maximum waight of 1 peice of kalakand tell me
