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Low Fat Chocolate Fondue with Fruits
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
For The Chocolate Fondue
1/2 ltr low fat milk
2 tsp cornflour dissolved in 2 tablespoons
3 tbsp sugar
3 tbsp cocoa powder
For The Cream Cheese (makes Approx. 1/4 Cup)
1/2 ltr low fat milk
2 tbsp low fat milk
1/2 tbsp lemon juice
Method
- Put the milk to boil in a non-stick pan and add cornflour and sugar.
- Heat on a low flame while stirring continuously till the mixture coats the back of a wooden spoon.
- Add the cocoa powder and whisk thoroughly.
- Strain the mixture and add cream cheese.
- Whisk well and keep aside.
- Put ½ litre milk to boil. When it starts boiling, add the lemon juice.
- Stir gently until the milk curdles and water floats on top. Remove from the flame and discard the water.
- Blend the remaining milk solids, 2 tablespoons of milk and 2 tablespoons of water together in a mixer till it smooth and creamy. Keep aside.
- Place the warm fondue in the centre of the serving table and allow the guests to relish their dessert by dipping fruits of their choice in this fondue.
Low Fat Chocolate Fondue with Fruits recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 158 cal |
| Protein | 10.1 g |
| Carbohydrates | 29.3 g |
| Fiber | 1.5 g |
| Fat | 0.9 g |
| Cholesterol | 0 mg |
| Sodium | 129.7 mg |
Click here to view Calories for Low Fat Chocolate Fondue with Fruits
The Nutrient info is complete
