Low Calorie White Sauce ( Diabetic Recipe)
by Tarla Dalal
Added to 68 cookbooks
This recipe has been viewed 68397 times
White sauce is frequently used in continental cuisine. Here is a low calorie version of white sauce which made healthy by the use of cauliflower for creaminess and whole wheat flour instead of the refined plain flour. Enjoy using this white sauce without the guilt for making your favourites dishes like pastas and baked dishes.
Low Calorie White Sauce (Low Calorie and Diabetic Recipe) Video by Tarla Dalal
Low Calorie White Sauce ( Diabetic Recipe) recipe with step by step photos
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Like low calorie white sauce | healthy Indian white sauce | cauliflower white sauce | then see our other healthy recipes.
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In a deep non stick pan put 1 1/2 cups chopped cauliflower.
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Add 2 cups of water.
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Mix well.
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Cover with a lid.
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Cook on a medium flame for 7 to 8 minutes or till the cauliflower softens and the water has almost evaporated.
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Keep aside to cool slightly.
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Put the cauliflower (along with the little water remaining) in a mixer.
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Blend to a smooth purée.
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Strain it using a strainer. Keep aside.
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Heat the 1 tsp low fat butter in a broad non-stick pan.
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Add 1 tbsp whole wheat flour (gehun ka atta).
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Sauté on a medium flame for a few seconds or till the wheat flour turns light brown in colour.
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Add 1 cup low-fat milk , 99.7% fat-free.
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Add the cauliflower purée.
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Mix well using a whisk till no lumps remain.
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Bring to boil.
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Add salt to taste.
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Add pepper powder.
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Cook on a medium flame for 1 minute, while stirring occasionally.
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Accompaniments
Nutrient values (Abbrv) per tbsp
Energy | 20 cal |
Protein | 0.9 g |
Carbohydrates | 1.4 g |
Fiber | 0.5 g |
Fat | 0.9 g |
Cholesterol | 2.2 mg |
Sodium | 10.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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