Layered Rice

by sweetyjanani

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Added to 3 cookbooks This recipe has been viewed 3418 times

1. do not add the coriander b4 putting in the oven
2.tastes very good with punjabi kadhi

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Layered Rice recipe - How to make Layered Rice

Preparation Time: 20mins Cooking Time: 10mins Total Time: 30 mins 4
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Ingredients

1 potato , chopped into small squares
1 onion , chopped in same size as potatoes
1 tomato , finely chopped
1/2 tsp garlic (lehsun) paste
1/2 tsp green chilli paste
1 tsp ginger (adrak) paste
1 cup cauliflower florets
1 cup long grained rice (basmati rice)
1 cup grated carrot
1 cup coriander (dhania)
1 tsp chilli powder
salt to taste
oil for cooking

Method

1. soak the rice for 30 mins
2.fry the potaotes onions and caulifower in oil till cooked...be careful they shuld not crush or break each should remain as whole
3.now heat 1 teaspoon oil in a pan
4. add ginger,garlic n green chili paste...saute fro sometime na dd teh chooped tomates
5.now add salt n fried veg
6. saute till the oil leaves the vessel
7.cook rice till almost done c to it the rice does not break
8.take a baking dish
Grease it and spread the vegetables
9.now add some amt of rice over this layer
10. add grated carrots over this layer of rice
11. add the remaining rice on this layer of carrots
12 take ghee in a small pan...add jeera n mustard seeds n cashewnuts .. fry till cashew nuts r light brown n spread over the rive layer
13.put in over for 5-7 mins
14 garnish with lots of coriander

This recipe was contributed by sweetyjanani on 14 Feb 2002

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