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rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable chilla with curds |
Tarla Dalal
06 December, 2024
Table of Content
rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable chilla with curds | with 34 amazing images.
rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable chilla with curds is good to serve for breakfast as well as evening tea snacks. Learn how to make vegetable cheela made with rice.
To make rice and vegetable chilla, combine all the ingredients in a bowl along with approx. 1/4 cup of water and mix well. Keep aside for at least 10 minutes. Heat a mini non-stick pancake pan and grease it lightly using a little oil. Pour a spoonful of the batter into each mould and spread into a 75 mm. (3”) diameter circle. Cook the chillas using a little oil, till they turn golden brown in colour from both the sides. Repeat with the remaining batter to make more chilas. Serve immediately with green chutney.
Sometimes, the modification of some of the ingredients or the addition of veggies can give a very innovative spin to popular recipes. Here, the addition of cabbage along with buttermilk has that effect on the traditional chilla. Try vegetable chilla with curds.
The rava and the urad dal flour are essential ingredients that balance the mushiness of rice very well. Coriander and green chillies impart a wonderful aroma that fills the room when the vegetable cheela made with rice is cooked on the tava. You can also try other cheela recipes like paneer vegetable pancake and whole wheat vegetable cheela.
Tips for rice and vegetable chilla. 1. Serve rice and vegetable chilla with green chutney. 2. You can use leftover rice to make your chilla. 3. If you don’t want carrots you can use grated cucumber. 4. You can use 1 tbsp lemon juice or vinegar mixed with 1 cup of water and use it to replace buttermilk.
Enjoy rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable chilla with curds | with step by step photos.
Rice and Vegetable Chilla, Vegetable Rice Cheela recipe - How to make Rice and Vegetable Chilla, Vegetable Rice Cheela
Tags
Preparation Time
25 Mins
Cooking Time
10 Mins
Total Time
35 Mins
Makes
15 chilas
Ingredients
For Rice and Vegetable Chilla
1 cup soaked and cooked rice (chawal) , mashed lightly
3 tbsp semolina (rava / sooji)
1/4 cup urad dal (split black lentil) flour
1/4 cup grated cabbage
1/4 cup grated carrot
1/4 cup chopped capsicum
1 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 tsp chilli powder
1 cup thick buttermilk
salt to taste
oil for greasing and cooking
For Serving With Rice and Vegetable Chilla
Method
For rice and vegetable chilla
- To make rice and vegetable chilla, combine all the ingredients in a bowl along with approx. 1/4 cup of water and mix well. Keep aside for at least 10 minutes.
- Heat a mini non-stick pancake pan and grease it lightly using a little oil.
- Pour a spoonful of the batter into each mould and spread into a 75 mm. (3”) diameter circle.
- Cook the chillas using a little oil, till they turn golden brown in colour from both the sides.
- Repeat with the remaining batter to make more chilas.
- Serve the to make rice and vegetable chilla immediately with green chutney.
rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable chilla with curds | Video by Tarla Dalal
Rice and Vegetable Chilla, Vegetable Rice Cheela recipe with step by step photos
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what is rice and vegetable chilla made off? vegetable chilla made with chaas is made from easily available ingredients in India such as 1 cup cooked rice (chawal) , mashed lightly, 3 tbsp semolina (rava / sooji), 1/4 cup urad dal (split black lentil) flour, 1/4 cup grated cabbage, 1/4 cup grated carrot, 1 tbsp finely chopped coriander (dhania), 2 tsp finely chopped green chillies, 1/2 tsp chilli powder, 1 cup thick curds XX with water buttermilk, salt to taste and oil for greasing and cooking. Below is the image of list of ingredients of rice and vegetable chilla.
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what is rice and vegetable chilla made off? vegetable chilla made with chaas is made from easily available ingredients in India such as 1 cup cooked rice (chawal) , mashed lightly, 3 tbsp semolina (rava / sooji), 1/4 cup urad dal (split black lentil) flour, 1/4 cup grated cabbage, 1/4 cup grated carrot, 1 tbsp finely chopped coriander (dhania), 2 tsp finely chopped green chillies, 1/2 tsp chilli powder, 1 cup thick curds XX with water buttermilk, salt to taste and oil for greasing and cooking. Below is the image of list of ingredients of rice and vegetable chilla.
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You can buy urad dal flour in the market. Or see below simple method. Take urad dal in a bowl.
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Put the urad dal in a mixer.
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Grind to a powder.
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Your urad dal powder is ready to use in the chilla.
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You can buy urad dal flour in the market. Or see below simple method. Take urad dal in a bowl.
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We are going to make a thick chaas. So take 3/4 cup curd in a bowl.
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Add 1/4 cup water.
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Whisk well.
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Keep aside thick chaas.
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We are going to make a thick chaas. So take 3/4 cup curd in a bowl.
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Add 3 tbsp semolina (rava / sooji).
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Add 1/4 cup urad dal (split black lentil) flour.
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Add 1/4 cup grated cabbage.
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Add 1/4 cup grated carrot.
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Add 1/4 cup chopped capsicum.
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Add 1 tbsp finely chopped coriander (dhania).
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Add 2 tsp finely chopped green chillies.
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Add 1/2 tsp chilli powder.
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Add 1 cup thick buttermilk.
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Add 1 cup cooked rice (chawal). You can mash it lightly if you want.
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Add salt to taste.
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Mix well.
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Check if you need any water. We added 1/4 cup of water to the batter and mixed again.
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Keep aside for at least 10 minutes.
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Add 3 tbsp semolina (rava / sooji).
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To make rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable pancake made with curds | heat a non-stick mini pancake pan and grease it with oil.
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Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round. You can make 7 pancakes at a time or spread a little mixture on a hot greased tava over it and spread into a 50 mm. (2”) diameter circle.
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Let the bottom of the pancakes cook for a while. Then grease the uncooked top of the pancake with some oil.
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Turn over the pancakes with the help of a spatula. Makes it easier to flip.
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Flip over and your rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable chilla made with curds | have browned and ready to eat.
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Put rice and vegetable chilla | vegetable cheela made with rice | vegetable pancake with curds | into a serving plate.
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Serve rice and vegetable chilla | vegetable cheela made with rice | vegetable pancake with curds | hot.
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To make rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable pancake made with curds | heat a non-stick mini pancake pan and grease it with oil.
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Serve rice and vegetable chilla with green chutney.
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You can use leftover rice to make your chilla.
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If you don’t want carrots you can use grated cucumber.
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- What can i use instead of buttermilk to make rice and vegetable chilla? You can use 1 tbsp lemon juice or vinegar mixed with 1 cup of water and use it to replace buttermilk.
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Serve rice and vegetable chilla with green chutney.
Nutrient values (Abbrv)per plate
| Energy | 29 cal |
| Protein | 0.9 g |
| Carbohydrates | 5.7 g |
| Fiber | 0.6 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 1.7 mg |
Click here to view Calories for Rice and Vegetable Chilla, Vegetable Rice Cheela
The Nutrient info is complete
Priti
March 13, 2025, midnight
Tried this recipe ... Its yumm
Mruga D
March 13, 2025, midnight
Very nice recipe for breakfast...its quick, easy and yummy...
Pempemp
March 13, 2025, midnight
Rice and vegetable chilas are spongy and tasty, makes a quick snack from left over cooked rice.
kunal
March 13, 2025, midnight
all recipies is good..
suntanu
March 13, 2025, midnight
Chef. Pratikesh
March 13, 2025, midnight
All Recipes Are Good One
VISHAL THAKUR
March 13, 2025, midnight
i would like to get more knowledge about veg starter.i am trying your recipe in my department..and i would like to learn non veg starter also so please help me. and thank you once again :)
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