Kala Channa Curry
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 112233 times
Kaala chana or black chickpeas are cooked in a tasty recipe, kaal chana curry. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.
Method- Pressure cook the chana in salted water for 4 to 5 whistles or till cooked.
- Heat the oil in a kadhai, add the onions and saute till the paste turns golden brown.
- Add the tomatoes and ginger-garlic paste and saute for 2 minutes.
- Add all the masalas, mix well and cook for 2-3 minutes.
- Add the channa and enough water and salt, mix well and cover and cook for another 5 minutes.
- Serve hot with parathas or rice.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe