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Kala Channa Curry
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
6 servings
Ingredients
Main Ingredients
1 1/2 cups soaked kala chana (brown chick peas)
4 onion , pureed
3 tomato , pureed
2 tsp ginger-garlic (adrak-lehsun) paste
3 tsp red chilli powder
1 tsp garam masala
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
2 1/2 tsp chole masala
3 tbsp oil
Method
- Pressure cook the chana in salted water for 4 to 5 whistles or till cooked.
- Heat the oil in a kadhai, add the onions and saute till the paste turns golden brown.
- Add the tomatoes and ginger-garlic paste and saute for 2 minutes.
- Add all the masalas, mix well and cook for 2-3 minutes.
- Add the channa and enough water and salt, mix well and cover and cook for another 5 minutes.
- Serve hot with parathas or rice.
Kala Channa Curry recipe with step by step photos
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