You are here: Home> Course >  Indian Beverages, Indian Drinks >  Indian drinks , Indian Sharbats >  Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush

Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush

Viewed: 44669 times
User 

Tarla Dalal

 06 December, 2024

Image
5.0/5 stars   100% LIKED IT Login Favourites 1 REVIEWS ALL GOOD

Table of Content

The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane.


We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, it transforms itself into an exciting and delightful slush.


If you like slush check these out- Watermelon Slush , Mock Peach Slush , Aam Lassi Slush .
Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

6 servings

Ingredients

Main Ingredients

Method

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Pour the mixture into a shallow aluminium container and freeze for 5 hours.
  3. Blend in a mixer till slushy and serve immediately.

Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy115 cal
Protein0.2 g
Carbohydrates27.5 g
Fiber0 g
Fat0.4 g
Cholesterol0 mg
Sodium258.4 mg

Click here to view Calories for Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush

The Nutrient info is complete

Your Rating*

user
shreya_the foodie

March 13, 2025, midnight

Great way to have Ganne juice.

user

Follow US

Recipe Categories