Main Ingredients

1/2 cup matki (moath beans) , soaked overnight and drained

1/2 cup rice (chawal) , washed and drained

1 tbsp ghee

2 cardamom (elaichi)

4 to 5 black peppercorns (kalimirch)

2 clove (laung / lavang)

25 mm ( 1") stick cinnamon (dalchini)

2 bay leaf (tejpatta)

To Be Ground Into A Smooth Green Paste (using Little Water)

1 1/2 cups chopped coriander (dhania)

1 tbsp chopped green chillies

1/4 cup grated coconut

2 tsp chopped garlic (lehsun)

1 tsp cumin seeds (jeera)

2 tsp lemon juice

salt to taste

For Serving

fresh curd (dahi)