3/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 1 cookbook
This recipe has been viewed 8008 times
This is a very unique combination to have especially during the mango season.
Add your private note
Kairi Kadhi recipe - How to make Kairi Kadhi
Preparation Time: Cooking Time: Total Time:
2Makes 2 servings
Method- Combine the mango pulp, besan, turmeric powder and salt in a deep bowl and mix well.
- Blend in a mixer to make a smooth mixture by adding 4 cups of water and mix well.
- Heat the oil in a pan, add the asafoetida, cumin seeds, mustard seeds, curry leaves, green chillies and sauté on a medium flame for a minute.
- Add the kairi -gram flour mixture and mix well again.
- Add the jaggery or sugar, mix well and bring to a boil.
Other Related Recipes
This recipe was contributed by Suman_001 on 18 Mar 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe