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Baby Mangoes in Brine
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
2 null
Ingredients
Method
- Wash the baby mangoes and pat them dry using a dry kitchen cloth, taking care to keep the stems intact. Keep aside.
- Combine the salt with 2 cups of water in a pan and bring to a boil.
- Allow the salt water to cool completely.
- Add the baby mangoes to it.
- Bottle the pickle in a sterilised glass jar covered with a light lid.
- The mangoes will be ready to eat after 6 to 7 days.
Baby Mangoes in Brine recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 155 cal |
| Protein | 1.3 g |
| Carbohydrates | 35.5 g |
| Fiber | 1.5 g |
| Fat | 0.8 g |
| Cholesterol | 0 mg |
| Sodium | 40362.9 mg |
Click here to view Calories for Baby Mangoes in Brine
The Nutrient info is complete
Foodie #566676
March 13, 2025, midnight
Excellent , Thank you very much
Khyati shah
March 13, 2025, midnight
Dear madam, Please give proportion of mangoes and salt in gms or kgs. And self life of preserved mangoes.
Tarla Dalal
March 13, 2025, midnight
Hi Khyati, mangoes are approximately 400gms and salt is 110gms which is mentioned. Keep it refrigerated and use within 20-30 days. Do try and share your feedback. Happy Cooking!!!
