Jackfruit Curry ( Eachor Kosha)
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 53956 times
It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer.
Method- Heat the oil in a kadhai, add the onions, garlic paste, ginger paste, turmeric powder, chilli powder, cumin seeds powder and garam masala, mix well and sauté till the onions turn soft.
- Add the tomato ketchup, cashewnut paste, jackfruit, potatoes and salt, mix well and sauté for more 3 minutes.
- Add ½ cup water, mix well and simmer for 5-7 minutes.
- Serve hot.
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Nutrient values (Abbrv) per serving
| Energy | 363 cal |
| Protein | 5 g |
| Carbohydrates | 59.7 g |
| Fiber | 1.2 g |
| Fat | 28.2 g |
| Cholesterol | 0 mg |
| Sodium | 80.1 mg |
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