chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich |
by Tarla Dalal
Added to 26 cookbooks
This recipe has been viewed 36447 times
chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich | with 21 amazing images.
chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich is a quick snack which can be made in 5 minutes. All you have to do is make the chutney in advance. Learn how to make cheese chutney sandwich.
To make chutney cheese toast sandwich, place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter on each bread slice. Spread 1 tsp of green chutney on each buttered bread slice. Place a cheese slice over one buttered-chutney bread slice. Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it. Place the sandwich in a greased sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides. Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter evenly over it. Repeat steps 1 to 7 to make 3 more toasts. Serve immediately with tomato ketchup.
The Indian grilled cheese sandwich is a buttery and tasty toast that is much-loved by Mumbaiites. It is sold all across the city by roadside food vendors, and is surprisingly easy to replicate at home! It is completely enticing, though simple.
The cheese chutney sandwich as the name suggests is buttered bread, lined with chutney, sandwiched with cheese and toasted till the cheese melts and mingles with the chutney.
You can use cheese slices or grated cheese to make this street style cheese chutney sandwich, but just ensure that you are generous with the butter to get the authentic texture and taste. You can also try other Mumbai roadside recipes like the samosa sandwich and mysore masala dosa.
Tips for chutney cheese toast sandwich. 1. You can avoid toasting the sandwich and carry it for picnics and travel. 2. A sprinkle of chaat masala on the cheese would enhance the flavour. 3. As a healthy variation, use multigrain bread instead of white bread.
Enjoy chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich | with step by step photos.
Method- Place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter on each bread slice.
- Spread 1 tsp of green chutney on each buttered bread slice.
- Place a cheese slice over one buttered-chutney bread slice.
- Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it.
- Place the sandwich in a greased sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
- Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter evenly over it.
- Repeat steps 1 to 7 to make 3 more toasts.
- Serve immediately with tomato ketchup.
Indian Style Grilled Chutney Cheese Toast Sandwich recipe with step by step photos
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If you like chutney cheese toast sandwich, then also try other sandwich recipes like
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- masala cheese toast recipe | spicy masala toast | crispy masala sandwich | veg cheese toast | with 19 amazing images.
- paneer sandwich recipe | grilled paneer sandwich | Indian style paneer sandwich | paneer sandwich for kids | with 15 amazing images.
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Cheese chutney toast sandwich is made of 8 bread slices, 4 cheese slices, 8 tsp green chutney, 4 tsp butter for spreading, 1 tsp butter for brushing and 2 tsp butter for topping.
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For the yeast sugar mixture of the bread, we need 1 tbsp instant dry yeast. This is the bacteria which helps the bread rise.
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To this add 2 tbsp sugar. This is the food for the yeast.
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Add ¼ cup of warm water in a bowl and mix well. This warm water helps in the activation of yeast.
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Learn how to make white bread in detail.
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To make green chutney | hara chutney | coriander and mint chutney | Indian green chutney, take one fresh bunch of mint leaves. The leaves should be bright green in color and not yellow or brown.
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Pick the leaves from the stems and discard the stems.
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Wash the leaves thoroughly to remove any dirt and dust that might be on them.
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Learn how to make green chutney in detail.
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To make chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich, place 2 bread slices on a clean, dry surface.
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Apply ½ tsp of butter on each bread slice.
-
Spread 1 tsp of green chutney on each buttered bread slice.
-
Place a cheese slice over one buttered-chutney bread slice.
-
Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly.
-
Spread ¼ tsp of butter evenly over it.
-
Place the sandwich in a greased sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
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Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter evenly over it.
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Repeat steps 1 to 8 to make 3 more toasts.
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Serve chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich | immediately with tomato ketchup.
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You can avoid toasting the sandwich and carry it for picnics and travel.
-
A sprinkle of chaat masala on the cheese would enhance the flavour.
-
As a healthy variation, use multigrain bread instead of white bread.
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Nutrient values (Abbrv) per toast
Energy | 206 cal |
Protein | 8 g |
Carbohydrates | 22 g |
Fiber | 0 g |
Fat | 9.6 g |
Cholesterol | 33.1 mg |
Sodium | 292.4 mg |
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