Ice-cream On A Coconut Crust ( Eggless Desserts Recipe)

by Tarla Dalal

Ice-cream On A Coconut Crust ( Eggless Desserts Recipe)

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Savour the scrumptiously contrasting textures of soft ice-cream on a crispy roasted coconut base. The coconut base is so tasty that it can be considered a dessert or a quick snack by itself. You can scoop out any flavour of ice-cream onto the crust, and voila, you have before you ice-cream on a coconut crust.

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Ice-cream On A Coconut Crust ( Eggless Desserts Recipe) recipe - How to make Ice-cream On A Coconut Crust ( Eggless Desserts Recipe)

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Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings
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Ingredients

For The Coconut Crust
2 cups thinly grated coconut
4 tbsp melted butter
2 tbsp sugar

Other Ingredients
4 scoops strawberry ice-cream

For The Garnish
2 strawberries , cut into halves horizontally

Method

For the coconut crust

Dry roast the coconut in a broad non-stick pan on a medium flame for approx. 8 to 10 minutes or till the coconut turns light brown in colour, while stirring continuously.
Add the butter and sugar and mix well.
Spread the coconut mixture evenly into a 175 mm. (7") loose-bottomed cake tin and press gently.
Refrigerate for atleast 30 minutes and keep aside.

How to proceed

Just before serving, demould the coconut crust and cut into 4 equal wedges.
Place the wedges in a serving plate, top each wedge with a scoop of strawberry ice-cream.
Serve immediately garnished with strawberry halves.