Herbed Maggi Fritters Video

Herbed Maggi Fritters Video

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Herbed Maggi Fritters Video. Inject new excitement into all-time favourite Maggi, by preparing it in the form of herby, cheesy fritters! Cooked Maggi is mixed with colourful veggies, herbs and processed cheese to make a gooey batter, which is deep-fried immediately to make crispy, chunky Herbed Maggi Fritters.


Recipe Description for Herbed Maggi Fritters, Maggi Pakoda

Preparation Time: 
Cooking Time: 
Makes 20 fritters
Show me for fritters


For Herbed Maggi Fritters
1 tsp dried mixed herbs
1 packet maggi noodles
1 packet maggi tastemaker
1/4 cup finely chopped capsicum
1/4 cup grated processed cheese
1 tsp dry red chilli flakes (paprika)
2 tbsp cornflour
salt to taste
oil for deep-frying

For Serving With Herbed Maggi Fritters
tomato ketchup


For herbed maggi fritters

  1. To make {span class="bold1"}herbed maggi fritters{/span}, boil 1½ cups of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Add the maggi tastemaker, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  3. Transfer the mixture into a deep bowl and allow it to cool completely.
  4. Once cooled, add the capsicum, cheese, chilli flakes, mixed herbs, cornflour and little salt and mix very well.
  5. Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Serve to make {span class="bold1"}herbed maggi fritters{/span} immediately with tomato ketchup.

See step by step images of Herbed Maggi Fritters, Maggi Pakoda Recipe

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