Herbed Maggi Fritters Video

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Herbed Maggi Fritters Video. Inject new excitement into all-time favourite Maggi, by preparing it in the form of herby, cheesy fritters! Cooked Maggi is mixed with colourful veggies, herbs and processed cheese to make a gooey batter, which is deep-fried immediately to make crispy, chunky Herbed Maggi Fritters.

Recipe Description for Herbed Maggi Fritters, Maggi Pakoda

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 20 fritters
Show me for fritters

Ingredients

For Herbed Maggi Fritters
1 tsp dried mixed herbs
1 packet maggi noodles
1 packet maggi tastemaker
1/4 cup finely chopped capsicum
1/4 cup grated processed cheese
1 tsp dry red chilli flakes (paprika)
2 tbsp cornflour
salt to taste
oil for deep-frying

For Serving With Herbed Maggi Fritters
tomato ketchup

Method

For herbed maggi fritters

To make {span class="bold1"}herbed maggi fritters{/span}, boil 1½ cups of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Add the maggi tastemaker, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Transfer the mixture into a deep bowl and allow it to cool completely.
Once cooled, add the capsicum, cheese, chilli flakes, mixed herbs, cornflour and little salt and mix very well.
Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve to make {span class="bold1"}herbed maggi fritters{/span} immediately with tomato ketchup.

See step by step images of Herbed Maggi Fritters, Maggi Pakoda Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes