Corn Fritters Video by Tarla Dalal

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Corn Fritters Video by Tarla Dalal. Truly a blockbuster, these Corn Fritters have a very special texture and taste, which combines the innate sweetness of corn with the spicy notes of ginger, garlic and green chillies. Mashed potatoes and bread crumbs help to hold these fritters together.

Recipe Description for Corn Fritters, Veg Crispy Corn Cutlet

Preparation Time: 20 mins
Cooking Time: 25 mins
Makes 20 fritters
Show me for fritters

Ingredients

For The Corn Fritters
2 cups coarsely crushed sweet corn kernels (makai ke dane)
1 1/2 cups boiled , peeled and mashed potatoes
3 bread slices
2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1/2 tsp garlic (lehsun) paste
2 tbsp finely chopped coriander (dhania)
a pinch of turmeric powder (haldi)
2 tsp lemon juice
salt to taste

Other Ingredients For Corn Fritters
cornflour for rolling
bread crumbs for rolling
oil for deep-frying
chaat masala for sprinkling

To Be Mixed Into A Curd Dip
3/4 cup thick curds (dahi)
1/4 cup finely chopped capsicum
1/4 tsp ginger (adrak) paste
1/4 tsp green chilli paste
salt to taste

Method

For the corn fritters

Blend the bread slices in a mixer till smooth.
Combine all the ingredients, including the fresh bread crumbs in a deep bowl and mix well.

How to proceed

Divide the corn fritter mixture into 20 equal portions and roll each portion into a round flat fritter.
Roll each fritter into the cornflour and breadcrumbs evenly.
Heat the oil in a deep non-stick pan, deep-fry a few fritters at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Sprinkle little chaat masala evenly over each fritter and serve immediately with the curd dip.

See step by step images of Corn Fritters, Veg Crispy Corn Cutlet Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes