Paneer Fritters Video by Tarla Dalal

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Paneer fritters is a great starter to begin a party with. They are crispy from outside and very soft from inside. .

Recipe Description for Paneer Papad Fritters, Amritsari Paneer Papad Rolls

Preparation Time: 5 mins
Cooking Time: 9 mins
Makes 9 fritters
Show me for fritters

Ingredients

For Paneer Papad Fritters
1 cup crumbled paneer (cottage cheese)
salt to taste
1/2 tbsp grated garlic (lehsun)
1 tsp chilli powder
2 tsp tomato ketchup
5 tbsp plain flour (maida)
3/4 cup crushed papad
oil for deep-frying

For Serving With Paneer Papad Fritters
tomato ketchup

Method

Put the paneer in a plate and knead well.
Add the salt, garlic, chilli powder, tomato ketchup and mix well.
Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
Combine the plain flour with ½ cup of water in a bowl and mix well.
Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides.
Drain on an absorbent paper and serve immediately with tomato ketchup.

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