For The Herbed Fusilli

1/2 tsp dried oregano

3 cups Cooked fusilli

2 tsp olive oil

1/2 tsp dry red chilli flakes (paprika)

salt to taste

For The Pink Sauce

2 tsp olive oil

1/2 cup finely chopped spring onions (whites and greens)

1 tbsp finely chopped garlic (lehsun)

1/2 cup zucchini diagonally cut

1/2 cup diagonally cut and blanched baby corn

1/2 cup capsicum (red , yellow and green) cubes

1 1/2 cups blanched , peeled , deseeded and blanched and chopped tomatoes

2 tbsp tomato ketchup

1 tsp dried mixed herbs

1 tsp dry red chilli flakes (paprika)

1/2 tsp sugar

salt to taste

1 cup white sauce

1/4 cup fresh cream

For Serving

garlic bread