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Herbed Fusilli in Pink Sauce
Tarla Dalal
22 November, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
11 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
31 Mins
Makes
4 servings
Ingredients
For The Herbed Fusilli
1/2 tsp dried oregano
3 cups cooked fusilli
2 tsp olive oil
1/2 tsp dry red chilli flakes (paprika)
salt to taste
For The Pink Sauce
2 tsp olive oil
1/2 cup finely chopped spring onions (whites and greens)
1 tbsp finely chopped garlic (lehsun)
1/2 cup zucchini diagonally cut
1/2 cup diagonally cut and blanched baby corn
1/2 cup capsicum (red , yellow and green) cubes
1 1/2 cups blanched , peeled , deseeded and blanched and chopped tomatoes
2 tbsp tomato ketchup
1 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
1/2 tsp sugar
salt to taste
1 cup white sauce
1/4 cup fresh cream
For Serving
Method
- Heat the olive oil in a broad non-stick pan, add the fusilli, chilli flakes, oregano and little salt and sauté on a medium flame for 1 to 2 minutes. Keep aside.
- Heat the olive oil in a broad non-stick pan, add the spring onions and garlic and sauté on a medium flame for 1 minute.
- Add the zucchini, baby corn and capsicum and sauté on a medium flame for another 2 minutes.
- Add the tomatoes, tomato ketchup, mixed herbs, chilli flakes, sugar and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring ocassionally.
- Add the white sauce and fresh cream, mix well and cook on a medium flame for 1 minute, while stirring continuously. Keep aside.
- Just before serving, re-heat the pink sauce, add the herbed fusilli, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately with garlic bread.
Herbed Fusilli in Pink Sauce recipe Video by Tarla Dalal
Herbed Fusilli in Pink Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 404 cal |
| Protein | 11.2 g |
| Carbohydrates | 49.8 g |
| Fiber | 3 g |
| Fat | 16.7 g |
| Cholesterol | 20.7 mg |
| Sodium | 138.4 mg |
Click here to view Calories for Herbed Fusilli in Pink Sauce
The Nutrient info is complete
Pooja Parekh
Oct. 16, 2020, 3:05 p.m.
Have tried many of your recepies. Even the pink penne Is among one of d best recipes I hv tried. Tysm
Foodie #555224
Sept. 23, 2020, 12:30 p.m.
This recipe, my kids loved every bite of it....the only thing I did different is I added an extra 1 tsp spoon of mixed herbs to the pink sauce.
Tarla Dalal
Sept. 23, 2020, 12:30 p.m.
Great to hear your kids loved it. Please keep trying more recipes and we would love to hear from you on how they turned out.
Gandhi Dhwani
July 19, 2020, 2:44 p.m.
Heres something new.. Herbed fusilli is a treat in itself.. The creamy white sauce and tangy red sauce gives a super taste to the pasta along with these crunchy veggies and herbs.. Even if you dont like either of the 2 pastas, white or Red, you would definately love this Pink sauce pasta..
Foodie #665165
May 14, 2013, 4:15 p.m.
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