green pea poha Video
green pea poha Video
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Batata Poha is a breakfast dish that's really easy to make and is commonly eaten in most houses. To make it healthier, I have substituted potatoes with green peas in this matar poha recipe making it healthier with fibre-rich green peas.
Recipe Description for Green Pea Poha, Matar Poha
- To make {span class="bold1"}green pea poha{/span}, clean and wash the rice flakes in enough water and drain without using strainer. Keep aside.
- Heat the oil in a deep non-stick pan, add the mustard seeds, curry leaves and asafoetida and sauté on a medium flame for a few seconds.
- Add the green chillies and onions and sauté on a medium flame for 2 minutes.
- Add the tomatoes and green peas and sauté on a medium flame for 1 minute.
- Add the turmeric powder, poha, sugar, salt, coriander and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes.
- Add the lemon juice and mix well.
- Top it with coconut, sev and pomegranate evenly over it and serve immediately.
See step by step images of Green Pea Poha, Matar Poha Recipe
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