kaju kopra sheera video

kaju kopra sheera video

Viewed 5985 times

The slightly brown colour of this kaju kopra sheera, enhanced with saffron, makes it a pleasant slight to behold, and a pleasure to consume! You can make it on any special occasion like Diwali, Christmas and Raksha-Bandhan or anytime when you like.

  

Recipe Description for Kaju Kopra Sheera, Cashewnut and Coconut Halwa

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For Kaju Kopra Sheera
1 cup cashew nuts (kaju) , coarsely powdered
1 cup freshly grated coconut
3/4 cup sugar
1/4 tsp cardamom (elaichi) powder
a few saffron (kesar) strands dissolved in 1 tbsp of
4 tbsp ghee

For The Garnish
4 to 6 cashew nuts (kaju)

Method

For kaju kopra sheera
  1. Heat the ghee in a heavy-bottomed pan, add the cashewnuts and coconut and sauté on a medium flame 8 to 10 minutes or till they turn light brown in colour.
  2. Add the sugar and ½ cup of water, mix well and cook on a medium flame till the sugar has dissolved, while stirring continuously.
  3. Add the cardamom powder and saffron mixture, mix well and cook on a medium flame for another minute.

How to pack
  1. Cool slightly, garnish with cashewnuts and pack in a tiffin box.

See step by step images of Kaju Kopra Sheera, Cashewnut and Coconut Halwa Recipe

Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?