Thandai Video

Viewed 2944 times

Milk, energised with almonds and spices, Rajasthani thandai drink is the perfect drink to serve on special days and festive occasions like Holi and Diwali.

Recipe Description for Thandai

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 6 glasses
Show me for glasses

Ingredients

For Thandai
4 1/2 cups full-fat milk
1/2 cup sugar
1/2 cup almonds (badam)
1/2 cup cashew nuts (kaju)
1/2 cup pistachios
2 tbsp melon seeds (charmagaz)
10 whole black peppercorns (kalimirch)
1 1/2 tbsp fennel seeds (saunf)
1 small stick cinnamon (dalchini)
1 1/2 tbsp poppy seeds (khus-khus)
8 cardamoms (elaichi)
2 tbsp dry rose petals
1/2 tsp saffron (kesar) strands
1 tbsp warm milk

For The Garnish
4 tsp finely chopped pistachios
a few saffron (kesar) strands

Method

For thandai

To make the {span class="bold1"}thandai{/span}, combine the saffron and 1 tbsp warm milk in a bowl and keep aside.
Boil the milk and sugar in a deep non-stick pan or saucepan.
Refrigerate the milk till cold. Keep aside.
In a deep bowl, add almonds, cashews, pistachios, watermelon seeds, black peppercorns, fennel seeds, cinnamon, poppy seeds, cardamom, rose petals and enough water for atleast 2 hours. Drain well and do not discard the soaked water.
Blend in a mixer using ¾ cup of soaked water till smooth.
Combine the cold milk, prepared paste and saffron-milk mixture in a big mixer jar and blend till smooth.
Drain using a strainer.
Pour equal quantities of the thandai into 6 equal glasses.
Serve the {span class="bold1"}thandai{/span} chilled garnish with chopped pistachio and saffron strands.

See step by step images of Thandai Recipe

RECIPE SOURCE : Rajasthani Cookbook

500+ recipe Video Categories

Thandai Video

Related Videos

Login Name
Password