Spicy Stir Fry Noodles in Schezwan Sauce Video by Tarla Dalal

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Think of any veggie that appears in Chinese cuisine and you will find it in this spicy stir fry! Made of a colourful and crunchy combination of veggies along with noodles and tangy sauces, this Spicy Stir Fry in Schezuan Sauce features a medley of flavours and textures. With a crisp garnish of fried garlic and coarsely crushed peanuts, this dish offers sheer excitement to the taste buds. Serve this immediately to enjoy the crisp and juicy textures of the vegetables and the topping.

Recipe Description for Spicy Stir Fry Noodles in Schezuan Sauce

Preparation Time: 20 mins
Cooking Time: 7 mins
Makes 2 servings
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Ingredients

For Spicy Stir Fry Noodles In Schezuan Sauce
2 cups boiled hakka noodles
1/4 cup schezwan sauce
2 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/2 cup onion cubes
3/4 cup coloured capsicum cubes
1/2 cup diagonally cut and blanched carrot
1/2 cup cabbage cubes
1/2 cup diagonally cut and blanched baby corn
1/2 tsp soy sauce
2 tbsp tomato ketchup
salt to taste

For The Topping
2 tbsp roasted and coarsely crushed peanuts
2 tbsp chopped spring onion greens

Method

For spicy stir fry noodles in schezuan sauce

To make {span class="bold1"}spicy stir fry noodles in schezuan sauce{/span}, heat the oil in a wok or a broad non-stick pan, add the garlic and sauté on a high flame for a few seconds.
Add the onions and sauté on a high flame for 1 minute.
Add the capsicum and sauté on a high flame for 1 minute.
Add the carrot, cabbage and baby corn and sauté on a high flame for 2 more minutes.
Add the hakka noodles, schezuan sauce, soya sauce, tomato ketchup and salt, toss well and cook on high flame for 2 minutes, while tossing occasionally.
Serve the {span class="bold1"}spicy stir fry noodles in schezuan sauce{/span} immediately topped with peanuts and spring onion greens.

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RECIPE SOURCE : Chinese Cooking - Part II