Green Onion and Ginger Dip
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 275 cookbooks
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The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like Crispy Fried Corn and Creamed Corn Cake .
Method- Combine all the ingredients, except the oil, in a deep bowl and mix well.
- Heat the oil to its boiling point, pour over the spring onion-ginger mixture and mix well.
- Allow it to cool completely and serve.
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Nutrient values (Abbrv) per serving
| Energy | 76 cal |
| Protein | 0.2 g |
| Carbohydrates | 2 g |
| Fiber | 0.3 g |
| Fat | 7.5 g |
| Cholesterol | 0 mg |
| Sodium | 0.5 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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