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Chinese Sweet and Sour Ginger
Tarla Dalal
06 December, 2024
Table of Content
All you need to do is chop the ginger and mix all the ingredients together, but the interplay of ginger’s spiciness with sugar, salt and lemon juice creates a superb flavour that is sweet, tangy and spicy too.
It is sure to pep up any meal. You can serve this immediately or store in the refrigerator in a dry, airtight glass jar.
Sesame Pak Choi and Kimchi are other popular Chinese accompaniments .
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Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 tbsp powdered sugar
2 tsp white vinegar
1 tbsp lemon juice
a pinches salt
1 cup finely chopped or sliced tender ginger (adrak)
Method
- Combine the sugar, vinegar, 1/3 cup water, lemon juice and salt in a bowl and whisk well.
- Add the ginger and mix well.
- Serve as an accompaniment or store refrigerated.
Chinese Sweet and Sour Ginger recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 5 cal |
| Protein | 0 g |
| Carbohydrates | 1.1 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Chinese Sweet and Sour Ginger
The Nutrient info is complete
Archana
March 13, 2025, midnight
Chinese sweet and sour ginger.. a great accompaniment with chinese .. its sweet.. little spicy.. but just loved the combination..
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