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French Dressing
Tarla Dalal
06 December, 2024
Table of Content
Make a batch of this dressing and keep it for around two days in the fridge in an airtight glass jar, to whip up some exciting salads with it
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cups
Ingredients
Main Ingredients
1/4 cup olive oil
3 tbsp red wine vinegar
2 tbsp tomato puree
2 tbsp tomato ketchup
2 tbsp brown sugar
1 1/2 tsp dry red chilli flakes (paprika)
1/2 tsp sea salt
2 tbsp grated garlic (lehsun)
2 tbsp finely chopped onion
Method
- Combine the olive oil and ¼ cup of water in a mixer and blend till smooth.
- Add all the remaining ingredients, except the garlic and onions and blend again till smooth.
- Transfer the mixture into a deep bowl, add the garlic and onions and mix well.
- Use as required.
French Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for French Dressing
The Nutrient info is complete
Foodie #681955
March 13, 2025, midnight
mona dalall
March 13, 2025, midnight
love the simplicity in the dressing recipes and my family has seated enjoying sales everyday and it seems so easy to make salads now since dressing is ready. Thank you for the recipes as the ready made dressing just were so acidic and artificial
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