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French Dressing

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Tarla Dalal

 06 December, 2024

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French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy French Dressing is perked up with tomato puree, onions and other ingredients, which give it an awesome tanginess and crunch.


Make a batch of this dressing and keep it for around two days in the fridge in an airtight glass jar, to whip up some exciting salads with it
Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

1 cups

Ingredients

Method

  1. Combine the olive oil and ¼ cup of water in a mixer and blend till smooth.
  2. Add all the remaining ingredients, except the garlic and onions and blend again till smooth.
  3. Transfer the mixture into a deep bowl, add the garlic and onions and mix well.
  4. Use as required.

French Dressing recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

user
Foodie #681955

March 13, 2025, midnight

user
mona dalall

March 13, 2025, midnight

love the simplicity in the dressing recipes and my family has seated enjoying sales everyday and it seems so easy to make salads now since dressing is ready. Thank you for the recipes as the ready made dressing just were so acidic and artificial

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