Farfel with Baby Corn and Walnuts

by Tarla Dalal

add to my cookbook add to shopping list

Added to 5 cookbooks This recipe has been viewed 9663 times

Farfel is a variety of pasta that is shaped like a butterfly. It is usually served with a spicy tomato sauce. Here, you see an unusual combination of farfel tossed with baby corn, walnuts and a sprinkling of fresh basil and parsley.

Add your private note

Farfel with Baby Corn and Walnuts recipe - How to make Farfel with Baby Corn and Walnuts

Tags

Pastas

Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 mins 4Serves 4.
Show me for servings

Ingredients

3 cups cooked farfalle (bow-shaped pasta)
1/4 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped walnuts (akhrot)
1 cup sliced baby corn
2 tbsp finely chopped parsley
2 tbsp finely chopped fresh basil
a pinch of nutmeg (jaiphal)
4 tbsp olive oil or butter
salt and freshly ground black pepper (kalimirch) powder to taste

For serving
3 tbsp grated parmesan cheese or grated processed cheese

Method

Heat the olive oil in a pan, add the onions and garlic and sauté till the onions turn translucent.
Add the walnuts and baby corn and sauté for 3 to 4 minutes so the baby corn is cooked.
Add the farfel, parsley, basil, nutmeg, salt and pepper and toss well.
Serve hot garnished with cheese.