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Virgin Mary ( Party Drinks )

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Tarla Dalal

 06 December, 2024

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Virgin mary, an extremely famous and popular drink, virgin mary needs no introduction! this drink, which gets its base flavour from tomato juice and tabasco sauce, is traditionally served in salt-rimmed glasses. The salted rim provides extra zest to every sip of the drink. Virgin mary is the perfect alternative to the alcoholic blend bloody mary, which contains vodka, tomato juice, tabasco etc. Glass used: rock glass
Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

4 glasses

Ingredients

Method
For garnish
  1. Rub a lemon wedge aong the rim of the rock glass.
  2. Place the glass gently over a plate containing salt.
  3. Dust of the excess salt and use as required.

  1. 1. Combine all the ingredients in a cocktail shaker and shake well.
  2. 2. In each salt-rimmed rock glass, pour equal quantity of the juice.
  3. Serve immediately garnished with a lemon slice and green chilli in each glass.

Virgin Mary ( Party Drinks ) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per glass
Energy64 cal
Protein2.8 g
Carbohydrates11.6 g
Fiber5.3 g
Fat0.6 g
Cholesterol0 mg
Sodium45.2 mg

Click here to view Calories for Virgin Mary ( Party Drinks )

The Nutrient info is complete

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