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Broccoli Crepes with Mexican Green Sauce recipe, Mexican Recipes
Tarla Dalal
06 December, 2024
Table of Content
This recipe is an example of how native Mexican ingredients are adapted to French pancakes. Broccoli and Mexican green sauce make a very tasty combination.
Broccoli Crepes with Mexican Green Sauce recipe - How to make Broccoli Crepes with Mexican Green Sauce
Tags
Preparation Time
20 Mins
Cooking Time
30 Mins
Total Time
50 Mins
Makes
6 null
Ingredients
For the broccoli filling
1 cup chopped broccoli
4 tbsp grated processed cheese
1 tbsp butter
salt to taste
For the baking
3 tbsp grated processed cheese
Method
For the broccoli filling
- Put plenty of salted water to boil. When it starts boiling, add the broccoli florets, switch off the gas, cover and leave for 5 minutes. Drain the broccoli.
- Heat the butter and fry the onion for 1/2 minute. Add the green chilli and the broccoli and fry again for 1 minute. Add very little salt.
- Cool and add the cheese. Mix well.
How to proceed
- Fill the crepes with the broccoli mixture and fold each one into a triangle.
- Arrange in a baking dish and pour the Mexican green sauce over them.
- Sprinkle the cheese on top and bake in a hot oven at 200 degree C (400 degree F) 20 minutes.
- Serve hot.
Broccoli Crepes with Mexican Green Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
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