For The Chocolate Sponge

6 tbsp cocoa powder

1/2 cup curd (dahi)

5 tbsp oil

1 tsp vanilla essence

1 cup plain flour (maida)

1/4 tsp baking powder

1/2 tsp baking soda

1 cup powdered sugar

a pinch of salt

To Be Mixed Together For Orange Cream

2 cups beaten whipped cream

1 1/2 tbsp orange squash

1 tsp orange rind

Other Ingredients

2 tbsp orange squash for sprinkling

1/2 cup chopped orange segments

5 orange segments

1/2 cup grated dark chocolate