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Quick Milk Cake

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Tarla Dalal

 06 December, 2024

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Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. In this version, we use readymade mava to prepare this delightful Quick Milk Cake in minutes. However, remember that it takes a few hours to set, so prepare it a day before you need to serve it. Also, it is better to set this mithai in a steel or aluminium bowl rather than a glass one, to make it easier to de-mould.
Preparation Time

2 Mins

Cooking Time

10 Mins

Total Time

12 Mins

Makes

10 pieces

Ingredients

Main Ingredients

For The Garnish

Method
Handy tip :
  1. This sweet stays fresh for 5 to 7 days at room temperature and for 10 to 12 days when refrigerated.

  1. Combine the mava and sugar in a broad non-stick pan, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add the alum, mix well and cook on a medium flame for another 2 minutes, while stirring continuously.
  3. Add 1 tbsp of ghee, mix well and cook on a medium flame for 4 more minutes or till the mixture turns light brown in colour, while stirring continuously.
  4. Lower the flame and continue cooking for another 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
  5. Transfer the mixture into a greased steel or aluminium bowl of approx. . 125 mm. (5") diameter and 100 mm. (4") deep. Cover with a lid immediately and keep aside at room temperature for 8 hours or till it sets.
  6. Demould it from the bowl and cut into 10 equal slices.
  7. Garnish with pistachios and serve immediately or store refrigerated.

Quick Milk Cake recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per piece
Energy246 cal
Protein8.6 g
Carbohydrates24.7 g
Fiber0 g
Fat12.5 g
Cholesterol0 mg
Sodium0 mg

Click here to view Calories for Quick Milk Cake

The Nutrient info is complete

Your Rating*

user
Preeti Sinha

March 13, 2025, midnight

Hello Ma''am Can we replace alum with any other easily available at home ingredient? In lock down cannot buy alum_x0001F60A_

user
Tarla Dalal

March 13, 2025, midnight

Hi Preeti. I registered to answer this for you _x0001F600_ as I made milk cake today following YouTube recipe. You can substitute alum with half tsp of citric acid or lemon juice.

user
loves cooking

March 13, 2025, midnight

Accurate sweet recipe. It can be made in 10 minutes which is the best part. Tastes just like it is available outside. Soft and sweet.

user
naaniz

March 13, 2025, midnight

Love homemade milk cake.

user

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