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Doodhi and Spinach Dal


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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While making the baghar sauce, boil the tamarind juice well so the raw taste of tamarind goes while frying the masala, alternate the heat and make sure not to burn the ingredients. As soon as you get the first sneeze, its done.

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Doodhi and Spinach Dal recipe - How to make Doodhi and Spinach Dal

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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Method
    Method
  1. Combine the dal, bottle gourd, spinach, green chillies and salt in a pressure cooker, add 1 cup of water and pressure cook for 2-3 whistles, or till the dal is cooked.
  2. Allow the steam to escape before opening the lid and keep aside.
  3. Heat the oil in a kadhai and add the mustard seeds.
  4. When the seeds crackle, add the asafoetida and curry leaves and saute for few seconds.
  5. Add the tomatoes and cook till it softens a little.
  6. Add the turmeric powder, tamarind juice and the jaggery and cook for 3-4 minutes.
  7. Add this sauce and salt to the cooked dal and simmer for 5-7 minutes.
  8. Add the powdered masala and mix well.
  9. Serve hot.



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This recipe was contributed by motis on 29 Jan 2021


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Reviews

Doodhi and Spinach Dal
5
 on 28 Jan 21 09:30 PM


This turned out very well. I made this for our dinner. My wife loved it. The masala at the end made it extremely flavorful ( and spicy). We had a running nose by the end of our dinner, but loved it. Thank you!
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Tarla Dalal    Dear Mohit, This is not Tarla Dalal recipe. It has been contributed by a member. But thanks for your feedback.
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29 Jan 21 07:41 PM