Dill Cottage Cheese


by
Dill Cottage Cheese

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 74 cookbooks   This recipe has been viewed 26664 times

A simple preparation of fresh cottage cheese dotted with finely chopped dill, the Dill Cottage Cheese can be used instead of paneer in any salad, snack, rice or other recipe. That said, it tastes yummy all by itself, and can be sliced appealingly and served as a finger food with a tangy dip.

Add your private note

Dill Cottage Cheese recipe - How to make Dill Cottage Cheese

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 cups paneer cubes
Show me for cups paneer cubes

Ingredients
2 ltrs milk
2 cups curds (dahi)
2 1/2 tbsp salt
1/2 cup finely chopped dill leaves
Method
    Method
  1. Put the milk to boil in a deep pan, while stirring occasionally.
  2. When it starts boiling, switch off the flame and wait for 1 minute.
  3. Add the curds, while stirring gently and wait for 2 minutes.
  4. Once the milk has curdled, strain using a muslin cloth.
  5. Add the dill and mix gently.
  6. Place the paneer into the muslin cloth in a 125 mm. (5") paneer mould or any mould. Press it with a lid.
  7. Remove the paneer from the muslin cloth and after 1 hour, cut into even sized cubes.
  8. Use as required.


Nutrient values per cups paneer cube
Energy3 cal
Protein0.2 g
Carbohydrates0.3 g
Fiber0.1 g
Fat0.1 g
Cholesterol0 mg
Vitamin A360.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0.1 mcg
Calcium11.6 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.2 mg
Potassium0.9 mg
Zinc0 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Herb Cottage Cheese
5
 on 16 Apr 14 07:50 PM


What an innovative way to flavor paneer, also the recipe is so perfect that the paneer turned out to be so soft and still held its shape so well... I initially thought of serving it with a dip but on tasting it... I didn't feel any need to serve it with any accompaniment. Great recipe...!